Soluble, Partially Hydrolyzed Fish Protein Concentrate in Calf Milk Replacers
نویسندگان
چکیده
منابع مشابه
ffects of Using Wheat Gluten and Rice Protein Concentrate in Dairy Calf Milk Replacers
There is a limited amount of peer reviewed data on feeding milk replacers (MR) containing either hydrolyzed wheat gluten (HWG; 80% CP) or rice protein concentrate (RPC; 80% CP) to calves under 2 mo of age. Male Holstein calves less than 7 d old from multiple farms (trial 1) and 2to 3-d-old calves from one dairy farm (trials 2 and 3) were used. Trial 1 compared feeding 0.454 kg/d of 20% CP, 20% ...
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The use of alternative proteins in milk replacer has been evaluated for their ability to decrease the cost of milk replacers without negatively impacting performance of the calf. Three studies were conducted to evaluate the performance of calves fed milk replacer utilizing liquid egg as an alternative protein and to determine the optimal concentration of liquid egg to include in milk replacers....
متن کاملEffects of hydrolyzed spray dried red blood cells in milk replacer on calf intake, body weight gain, and efficiency.
An alternative protein ingredient based on spray-dried, hydrolyzed red blood cells was evaluated in calf milk replacers. Two experiments were conducted to determine the value of the ingredient on intake, growth, and feed efficiency in dairy calves. In experiment 1, Holstein bull calves (n = 120) were fed calf milk replacer containing 0, 11, 22, or 43% of crude protein as spray dried hydrolyzed ...
متن کاملProtein and fat sources for intensive milk replacers
Many dairy producers and calf growers evaluate milk replacers on the basis of cost without considering what value is received for the dollars spent. When someone sells a milk replacer at substantially lower prices than the competition, producers are confused and can’t see why prices differ so much. Frequently the old adage, “if something sounds too good to be true, it probably is” fits well in ...
متن کاملFortification of Biscuits with Fish Protein Concentrate
This study was aimed to evaluate the impact of the fortification of biscuits with carp fish protein concentrate (CFPC) and shark fish protein concentrate (SFPC). The results show that the protein and total ash content increases by increasing the fortification level of both types of fish protein concentrate compared to the control sample. The crude fiber and carbohydrate of biscuit samples decre...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1982
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(82)82267-4